Easy Chocolate Cake Recipe with Brown Sugar

Brown sugar adds a rich, caramel flavor to chocolate cake, making it even more delicious. This recipe is simple to follow and produces a moist, fluffy cake that everyone will love.

Why You Should Make This Cake

You want to make a delicious chocolate cake

This recipe is for a moist, fluffy chocolate cake that is bursting with flavor. It is the perfect dessert for any occasion.

You want to make a cake that is easy to make

This recipe is very simple to follow. Even if you are a beginner baker, you can make this cake with ease.

You want to make a cake that has a rich, caramel flavor

Brown sugar adds a delicious caramel flavor to this cake. It is the perfect way to satisfy your sweet tooth.

How to Make This Cake

Ingredients

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

When to Serve This Cake

This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Where to Serve This Cake

This cake is perfect for any occasion, but it is especially delicious served with a scoop of vanilla ice cream.

Tips

• For a richer flavor, use dark brown sugar instead of light brown sugar.
• If you don’t have any buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
• To make the frosting even more decadent, add a little bit of melted chocolate.

Recommendation

If you love chocolate cake, you will definitely love this easy chocolate cake recipe with brown sugar. It is moist, fluffy, and bursting with rich, caramel flavor. Everyone who tries it will be asking for seconds!

Conclusion

This easy chocolate cake recipe with brown sugar is the perfect way to satisfy your sweet tooth. It is simple to make and produces a delicious cake that everyone will love. So what are you waiting for? Give it a try today!