Easy Chocolate Cake Recipe with Plain Flour

This article will share a simple and easy chocolate cake recipe that uses plain flour. This recipe is perfect for those who are looking for a delicious and affordable way to make chocolate cake.

Why Use Plain Flour?

There are a few reasons why you might want to use plain flour instead of cake flour in your chocolate cake recipe.

• Plain flour is more affordable than cake flour.
• Plain flour is easier to find than cake flour.
• Plain flour produces a denser, more chewy cake than cake flour.

How to Make Easy Chocolate Cake with Plain Flour

To make this easy chocolate cake recipe, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

Q: Can use cake flour instead of plain flour?

Yes, you can use cake flour instead of plain flour in this recipe. However, the cake will be less dense and chewy and more fluffy and light.

Q: Can use a different type of chocolate in this recipe?

Yes, you can use any type of chocolate in this recipe. However, the type of chocolate you use will affect the flavor of the cake.

Q: Can make this cake gluten-free?

Yes, you can make this cake gluten-free by using a gluten-free flour blend.

Q: Can make this cake dairy-free?

Yes, you can make this cake dairy-free by using a dairy-free milk and oil.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Pros of Using Plain Flour

• Plain flour is more affordable than cake flour.
• Plain flour is easier to find than cake flour.
• Plain flour produces a denser, more chewy cake than cake flour.

Tips for Making Easy Chocolate Cake with Plain Flour

• Be sure to use room temperature ingredients.
• Do not overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

This easy chocolate cake recipe is perfect for those who are looking for a delicious and affordable way to make chocolate