Easy Chocolate Cake Recipe with Self-Raising Flour

This article will share a simple and easy chocolate cake recipe that uses self-raising flour. This recipe is perfect for beginners or those who don’t have a lot of time to bake.

What is self-raising flour?

Self-raising flour is a type of flour that has baking powder and salt added to it. This means that you don’t need to add any extra ingredients when you’re baking with self-raising flour.

Why use self-raising flour in this recipe?

There are a few reasons why you might want to use self-raising flour in this recipe. First, it makes the cake more fluffy and light. Second, it means that you don’t have to worry about measuring out baking powder and salt. Third, it’s a quick and easy way to make a delicious chocolate cake.

Ingredients

• 1 cup self-raising flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, and brown sugar.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• To make the cake even more moist, add a little bit of milk or melted butter to the batter.
• If you don’t have any self-raising flour, you can use all-purpose flour and baking powder. Just be sure to follow the recipe carefully and add the baking powder to the dry ingredients before adding the wet ingredients.
• This recipe can be made in any kitchen with a few simple ingredients.

FAQ

• Q: Can use all-purpose flour instead of self-raising flour?
  
  A: Yes, you can use all-purpose flour instead of self-raising flour. However, you will need to add 2 teaspoons of baking powder and 1/2 teaspoon of salt to the dry ingredients.
• Q: Can make this cake gluten-free?
  
  A: Yes, you can make this cake gluten-free by using gluten-free flour.
• Q: Can make this cake vegan?
  
  A: Yes, you can make this cake vegan by using vegan butter and milk.
• Q: Can make this cake ahead of time?
  
  A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.
• Q: Can freeze this cake?
  
  A: Yes, you can freeze this cake for up to 3 months.

Pros of using self-raising flour in this recipe

• The cake is more fluffy and light.
• You don’t have to worry about measuring out baking powder and salt.
• It’s a quick and easy way to make a delicious chocolate cake.

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