Easy Chocolate Cake Recipe with Vegetable Oil

This easy chocolate cake recipe is made with vegetable oil instead of butter or shortening, making it a healthier alternative to traditional chocolate cake recipes. It’s also moist and delicious, so you won’t even miss the butter!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the granulated sugar, brown sugar, and vegetable oil until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

FAQ

Q: Can use butter or shortening instead of vegetable oil?

A: Yes, you can use butter or shortening in place of vegetable oil in this recipe. However, the cake will not be as moist and may not rise as well.

Q: Can use unsweetened chocolate instead of cocoa powder?

A: Yes, you can use unsweetened chocolate in place of cocoa powder in this recipe. However, the cake will be more bitter.

Q: Can add other ingredients to the cake?

A: Yes, you can add other ingredients to the cake, such as nuts, chocolate chips, or dried fruit.

Q: How long will the cake last?

A: The cake will last for up to 3 days at room temperature or up to 1 week in the refrigerator.

Pros

• This cake is healthier than traditional chocolate cake recipes because it uses vegetable oil instead of butter or shortening.
• This cake is moist and delicious, so you won’t even miss the butter!
• This cake is easy to make, even for beginners.

Tips

• To make sure your cake is moist, be sure to use room temperature ingredients.
• Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting it.

Summary

This easy chocolate cake recipe is a healthier alternative to traditional chocolate cake recipes. It’s moist and delicious, so you won’t even miss the butter!