Easy Chocolate Cake Recipe Without Baking Soda
This easy chocolate cake recipe is perfect for those who don’t have baking soda on hand or who are looking for a gluten-free alternative. The cake is moist and fluffy, and it has a rich chocolate flavor. It’s perfect for a special occasion or for a simple dessert.
Why You Should Make This Recipe
- This recipe is quick and easy to make.
- The cake is moist and fluffy.
- The cake has a rich chocolate flavor.
- The recipe is gluten-free.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In a medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make This Recipe
This recipe is perfect for any occasion, but it is especially great for a special occasion or for a simple dessert. It is also a great recipe for those who don’t have baking soda on hand or who are looking for a gluten-free alternative.
Where to Find the Ingredients for This Recipe
You can find all of the ingredients for this recipe at your local grocery store.
Tips for Making This Recipe
- Be sure to use room temperature ingredients for the best results.
- Do not overmix the batter. Overmixing will result in a tough cake.
- Let the cake cool completely before frosting.
Recommendation
If you enjoyed this recipe, you might also like these other chocolate cake recipes:
Conclusion
This easy chocolate cake recipe is perfect for those who don’t have baking soda on hand or who are looking for a gluten-free alternative. The cake is moist and fluffy, and it has a rich chocolate flavor. It’s perfect for a special occasion or for a simple dessert.
easy chocolate cake recipe no baking soda
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1 cup milk
Use a simple chocolate frosting made with 1 cup of softened butter, 3 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/4 cup of milk. Beat the butter and powdered sugar together until light and fluffy, then add the vanilla and milk and beat until smooth. Frost the cake and let it set for at least 30 minutes before serving.
Store chocolate cake in an airtight container at room temperature for up to 3 days.
Add 1/4 cup of sour cream to the batter.
Yes, you can use self rising flour instead of all purpose flour. However, you will need to reduce the amount of baking powder by half since self rising flour already contains baking powder.
To make the chocolate cake moist, you can add 1/2 cup of sour cream to the batter. You can also add 1/2 cup of coffee to the batter.
2 cups cocoa powder