Easy Chocolate Cake Recipe Without Boiling Water
Chocolate cake is a popular dessert that is enjoyed by people of all ages. However, many people are hesitant to make chocolate cake at home because they believe that it is difficult and time-consuming. This article will show you how to make an easy chocolate cake that does not require boiling water.
Why You Should Make This Easy Chocolate Cake
There are many reasons why you should make this easy chocolate cake. Here are a few of the benefits:
- It is quick and easy to make.
- It does not require boiling water.
- It is a healthier alternative to traditional chocolate cake recipes.
- It is delicious and decadent.
How to Make This Easy Chocolate Cake
To make this easy chocolate cake, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, combine the flour, sugar, cocoa powder, and baking powder.
- In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
FAQ
Q: Can use other types of flour in this recipe?
A: Yes, you can use other types of flour in this recipe. Some popular options include almond flour, oat flour, and gluten-free flour.
Q: Can use other types of milk in this recipe?
A: Yes, you can use other types of milk in this recipe. Some popular options include almond milk, soy milk, and oat milk.
Q: Can use other types of oil in this recipe?
A: Yes, you can use other types of oil in this recipe. Some popular options include olive oil, avocado oil, and canola oil.
Q: Can use other types of eggs in this recipe?
A: Yes, you can use other types of eggs in this recipe. Some popular options include flax eggs, chia eggs, and tofu eggs.
Q: Can make this cake ahead of time?
A: Yes, you can make this cake ahead of time. The cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Q: Can freeze this cake?
A: Yes, you can freeze this cake. The cake can be frozen in an airtight container for up to 3 months.
Pros of This Easy Chocolate Cake
- It is quick and easy to make.
- It does not require boiling water.
- It is a healthier alternative to traditional chocolate cake recipes.
- It is delicious and decadent.
Tips for Making This Easy Chocolate Cake
- Use good-quality ingredients.
- Follow the recipe carefully.
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easy chocolate cake recipe without boiling water
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup hot coffee
A chocolate cake is a sweet, rich dessert made with flour, sugar, eggs, butter, and cocoa powder. It is typically baked in a round or square pan and served with frosting or whipped cream. A brownie is a dense, chewy dessert made with chocolate, butter, sugar, eggs, and flour. It is typically baked in a square pan and served plain or with chocolate sauce.
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup vegetable oil
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
2 teaspoons
To make a chocolate cake without boiling water, you can use a microwave oven. First, mix together the dry ingredients (flour, sugar, cocoa powder, baking powder, and salt) in a large bowl. In a separate bowl, whisk together the wet ingredients (milk, eggs, vegetable oil, and vanilla extract). Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into a greased and floured 9×13 inch baking pan and bake in the microwave for 5-7 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting and serving.
How much cocoa powder do you need?
Flour