Easy Chocolate Cake Recipe Without Eggs
This easy chocolate cake recipe is perfect for those who don’t have any eggs on hand, or for those who are allergic to eggs. It’s also a great option for vegans or vegetarians.
Why You Should Make This Easy Chocolate Cake Without Eggs
- It’s a delicious and moist cake that everyone will love.
- It’s easy to make and doesn’t require any special ingredients.
- It’s a great option for those who don’t have any eggs on hand, or for those who are allergic to eggs.
- It’s a great option for vegans or vegetarians.
How to Make This Easy Chocolate Cake Without Eggs
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, combine the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the wet ingredients: melted butter, sugar, brown sugar, eggs, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve This Easy Chocolate Cake Without Eggs
- This cake is perfect for any time of day.
- It’s a great dessert for a special occasion.
- It’s also a delicious snack.
Where to Serve This Easy Chocolate Cake Without Eggs
- This cake is perfect for any kitchen.
- It’s easy to make and doesn’t require any special equipment.
Tips for Making This Easy Chocolate Cake Without Eggs
- Make sure to use room temperature ingredients.
- Beat the ingredients together until they’re smooth and well combined.
- Bake the cake according to the recipe.
Recommendation
This is a delicious and easy chocolate cake recipe that everyone will love. It’s perfect for any occasion.
Conclusion
Try this easy chocolate cake recipe without eggs today! You’ll be surprised at how delicious it is.
easy chocolate cake recipe no eggs
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Yes, you can use a flax egg instead of eggs in this recipe. To make a flax egg, mix 1 tablespoon ground flax meal with 3 tablespoons water. Let the mixture sit for 5 minutes, then add it to the batter.
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
Yes, you can use any neutral oil that has a high smoke point, such as canola oil, vegetable oil, or grapeseed oil.
1 teaspoon
25-30 minutes
Melt 1/2 cup of butter in a saucepan over low heat. Add 1 cup of cocoa powder and stir until smooth. Add 1 cup of powdered sugar and 1/4 cup of milk. Stir until smooth. Add 1 teaspoon of vanilla extract and stir. Pour the frosting over the cooled cake.