Easy Chocolate Cake Recipe Without Icing
This article will provide you with a simple and delicious recipe for an easy chocolate cake that doesn’t require any icing.
Why Make an Easy Chocolate Cake Without Icing?
There are many reasons why you might want to make an easy chocolate cake without icing. Here are a few:
- You don’t have time to make a complicated cake.
- You don’t want to deal with the mess of making icing.
- You want a healthier cake option.
How to Make an Easy Chocolate Cake Without Icing
To make an easy chocolate cake without icing, you will need the following ingredients:
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 egg
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, water, oil, and egg. Beat until smooth.
3. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely before frosting.
When to Serve an Easy Chocolate Cake Without Icing
This easy chocolate cake is perfect for any occasion, from birthdays to potlucks to simply enjoying a slice of chocolate cake for dessert.
Where to Make an Easy Chocolate Cake Without Icing
This recipe can be made at home in just a few minutes.
Tips for Making an Easy Chocolate Cake Without Icing
- For a richer flavor, use dark chocolate chips or cocoa powder.
- If you don’t have a boxed cake mix, you can also make your own from scratch.
- To make the cake even more decadent, add a layer of chocolate ganache or frosting.
Recommendation
This easy chocolate cake is sure to be a hit with everyone who tries it. So what are you waiting for? Give it a try today!
Conclusion
With this easy chocolate cake recipe, you can enjoy a delicious slice of chocolate cake without all the fuss. So what are you waiting for? Give it a try today!
FAQ
Q: Can use a different type of cake mix?
A: Yes, you can use any type of cake mix that you like. Just be sure to follow the instructions on the box.
Q: Can use a different type of oil?
A: Yes, you can use any type of oil that you like. Just be sure to use a neutral-flavored oil, such as vegetable oil or canola oil.
Q: Can use a different type of egg?
A: Yes, you can use any type of egg that you like. Just be sure to use a large egg.
Q: Can make this cake ahead of time?
Yes, you can make this cake ahead of time and store it in the refrigerator. When you are ready to serve, let the cake come to room temperature for about 30 minutes before frosting.
Q: Can freeze this cake?
Yes, you can freeze this cake. Wrap the cooled cake in plastic wrap and then foil. Freeze for up to 3 months. When you are ready to serve, thaw the cake overnight in the refrigerator.
Pros of Making an Easy Chocolate Cake Without Icing
- Easy to make</li
easy chocolate cake recipe no icing
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
To make sure your cake is moist, add sour cream or yogurt to the batter. You can also use a cake mix that already has sour cream or yogurt in it.
Yes, you can make this recipe without a mixer. Simply whisk together the dry ingredients in a large bowl, then whisk in the wet ingredients until well combined.
To make the chocolate cake, you will need the following ingredients:
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Here are some tips for making an easy chocolate cake without icing:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.