Easy Chocolate Cake Recipe Without Oil
This easy chocolate cake recipe without oil is a delicious and healthy way to enjoy a sweet treat. Made with wholesome ingredients like applesauce and Greek yogurt, this cake is moist and flavorful, without the added fat and calories of oil.
Why Make an Easy Chocolate Cake Without Oil?
- Oil is a common ingredient in chocolate cakes, but it can be unhealthy and fattening.
- Oil can also make chocolate cakes difficult to make, as they can be prone to sticking and falling apart.
How to Make an Easy Chocolate Cake Without Oil
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the applesauce, sugar, eggs, yogurt, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make an Easy Chocolate Cake Without Oil
- You can make an easy chocolate cake without oil any time you want a delicious and healthy treat.
- This recipe is perfect for parties, potlucks, or just a simple weeknight dessert.
Where to Make an Easy Chocolate Cake Without Oil
- You can make an easy chocolate cake without oil at home in your own kitchen.
- This recipe is also great for camping or other outdoor activities.
Tips for Making an Easy Chocolate Cake Without Oil
- Use a high-quality cocoa powder for the best flavor.
- Be sure to mix the ingredients well so that the cake is smooth and evenly cooked.
- Bake the cake at a low temperature for a longer time to prevent it from drying out.
Recommendation
highly recommend trying this easy chocolate cake without oil. It is delicious, healthy, and easy to make.
Conclusion
Thank you for reading! hope you enjoy this easy chocolate cake without oil.
FAQ
What are the benefits of making an easy chocolate cake without oil?
There are many benefits to making an easy chocolate cake without oil. First, oil is a common ingredient in chocolate cakes, but it can be unhealthy and fattening. Second, oil can also make chocolate cakes difficult to make, as they can be prone to sticking and falling apart. By making an easy chocolate cake without oil, you can enjoy a delicious and healthy treat without the added fat and calories.
What are the ingredients in an easy chocolate cake without oil?
The ingredients in an easy chocolate cake without oil include flour, cocoa powder, baking powder, baking soda, salt, applesauce, sugar, eggs, yogurt, and vanilla extract.
How do make an easy chocolate cake without oil?
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the applesauce, sugar, eggs, yogurt, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
easy chocolate cake recipe no oil
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup milk
1 1/2 teaspoons
Yes, you can make this cake with a flax egg. To make a flax egg, mix 1 tablespoon of ground flax meal with 3 tablespoons of water and let sit for 5 minutes.
Yes, you can use butter instead of oil in this recipe.
Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
1 cup
Add some vanilla extract, cocoa powder, or cinnamon to the batter. You can also add nuts, chocolate chips, or dried fruit to the batter or the frosting.