Easy Chocolate Cake Recipe Without Oven

Looking for an easy chocolate cake recipe that doesn’t require an oven? You’re in luck! This easy chocolate cake recipe can be made in a microwave, a mug, or even a slow cooker. It’s the perfect dessert for when you don’t have a lot of time or when you don’t want to heat up your oven.

Why Make an Easy Chocolate Cake Without Oven?

There are many reasons why you might want to make an easy chocolate cake without oven. Here are a few of the benefits:

• You don’t have an oven. If you don’t have an oven, you can still enjoy a delicious chocolate cake by making this easy recipe.
• You don’t want to heat up the house. On a hot day, the last thing you want to do is turn on your oven. This easy chocolate cake recipe can be made in a microwave, a mug, or even a slow cooker, so you don’t have to worry about heating up your house.
• You don’t have time to bake. If you’re short on time, this easy chocolate cake recipe is the perfect solution. It can be made in just a few minutes, so you can enjoy a delicious dessert without having to spend hours in the kitchen.

How to Make an Easy Chocolate Cake Without Oven

There are three different ways to make this easy chocolate cake without oven. You can make it in a microwave, a mug, or a slow cooker.

Microwave

To make this easy chocolate cake in the microwave, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the granulated sugar, brown sugar, butter, almond milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
4. Pour the batter into a microwave-safe mug or ramekin.
5. Microwave on high for 2-3 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool for a few minutes before enjoying.

Mug

To make this easy chocolate cake in a mug, you will need the following ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the granulated sugar, brown sugar, butter, almond milk, egg, and vanilla extract.</