Easy Chocolate Cake Recipe Without Self-Raising Flour
This article will provide you with an easy and delicious chocolate cake recipe that does not require self-raising flour. This recipe is perfect for those who are gluten-free or who simply do not have self-raising flour on hand.
Why Make an Easy Chocolate Cake Without Self-Raising Flour?
- You do not have self-raising flour on hand.
- You are gluten-free.
- You are looking for a healthier alternative to traditional chocolate cake.
How to Make an Easy Chocolate Cake Without Self-Raising Flour
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
When to Serve an Easy Chocolate Cake Without Self-Raising Flour
This recipe is perfect for any occasion. It can be served for dessert, as a snack, or even as a breakfast treat.
Where to Make an Easy Chocolate Cake Without Self-Raising Flour
This recipe can be made at home in a standard oven.
Tips for Making an Easy Chocolate Cake Without Self-Raising Flour
- For a richer chocolate flavor, use dark chocolate chips or cocoa powder in the cake batter.
- If you do not have a mixer, you can whisk the ingredients together by hand.
- Serve the cake with your favorite frosting or whipped cream.
Recommendation
This easy chocolate cake recipe is a delicious and versatile way to enjoy chocolate without the need for self-raising flour. It is perfect for any occasion and is sure to please everyone.
Conclusion
Thank you for reading this article! hope you enjoy making this easy chocolate cake recipe. If you have any questions or comments, please feel free to leave them below.
easy chocolate cake recipe without self raising flour
1 cup all-purpose flour
Use all-purpose flour and baking powder in equal amounts.
Yes, you can use all purpose flour instead of self raising flour. Just add 2 teaspoons of baking powder and 1/2 teaspoon of salt to the all purpose flour.
Can I use all purpose flour instead of self raising flour?
Allow the cake to cool completely before frosting.
Yes, you can use all purpose flour instead of self raising flour in this recipe. Simply add 2 teaspoons of baking powder to the all purpose flour before using it in the recipe.
To make an easy chocolate cake without self raising flour, you will need the following ingredients: