Easy Chocolate Cake Shot Recipe

This easy chocolate cake shot recipe is the perfect dessert for any occasion. It’s quick and easy to make, and it’s sure to please everyone.

Ingredients

• 1 box of chocolate cake mix
• 1 cup of milk
• 1/2 cup of vegetable oil
• 1 egg
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the cake mix, milk, oil, egg, and vanilla extract.
3. Pour the batter into a 12-cup muffin tin that has been sprayed with cooking spray.
4. Bake the cupcakes for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely before frosting them.
6. Frost the cupcakes with your favorite chocolate frosting.

Tips

• Use a boxed cake mix that is specifically designed for cupcakes.
• Be careful not to overmix the batter.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting them.

Pros

• This recipe is quick and easy to make.
• The cupcakes are moist and delicious.
• They’re perfect for any occasion.

Cons

• The cupcakes are a little bit high in calories.

Recommendations

• Serve these cupcakes with a glass of milk or a cup of coffee.
• Make them for a special occasion, like a birthday party or a holiday gathering.
• Enjoy!

Summary

This easy chocolate cake shot recipe is the perfect dessert for any occasion. It’s quick and easy to make, and it’s sure to please everyone. So what are you waiting for? Give it a try today!