Easy Chocolate Cake Traybake Recipe

This easy chocolate cake traybake recipe is perfect for a quick and easy dessert. It’s made with simple ingredients that you probably already have in your pantry, and it comes together in just a few minutes. This cake is moist, rich, and chocolatey, and it’s sure to be a hit with your family and friends.

Why You Should Make This Easy Chocolate Cake Traybake

There are many reasons why you should make this easy chocolate cake traybake. Here are a few of the benefits:

• It’s easy to make.
• It only requires a few simple ingredients.
• It’s quick to bake.
• It’s moist, rich, and chocolatey.
• It’s perfect for a quick and easy dessert.

How to Make This Easy Chocolate Cake Traybake

To make this easy chocolate cake traybake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Make This Easy Chocolate Cake Traybake

This easy chocolate cake traybake is perfect for any occasion. It’s great for a quick and easy dessert after dinner, or it can be served as a special treat for a birthday party or holiday gathering.

Where to Find the Ingredients for This Easy Chocolate Cake Traybake

You can find all of the ingredients for this easy chocolate cake traybake at your local grocery store.

Tips for Making This Easy Chocolate Cake Traybake

• To make sure the cake is cooked all the way through, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done baking.
• If you don’t have a 9×13 inch baking pan, you can use a 9 inch round cake pan. Just be sure to adjust the baking time accordingly.
• You can also add your favorite mix-ins to this cake, such as chocolate chips, nuts, or dried fruit.
• This cake is best served fresh, but it can be stored in an airtight container at room temperature for up to 3 days.

Pros of Making This Easy Chocolate Cake Traybake

• It’s easy to make.
• It only requires a few simple ingredients.
• It’s quick to bake.
• It’s moist, rich, and chocolatey.
• It’s perfect for a quick and easy dessert.

Tips for Making This Easy Chocolate Cake Traybake

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