Easy Chocolate Cake with Coffee

Chocolate cake is a delicious and decadent dessert that is perfect for any occasion. This easy recipe uses coffee to add a rich and flavorful twist to the classic chocolate cake.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup coffee
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a medium bowl, whisk together the milk, coffee, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• For a more intense coffee flavor, use strong brewed coffee.
• If you don’t have any coffee on hand, you can substitute hot chocolate mix for the coffee in the recipe.
• The cake can be made ahead of time and stored in an airtight container at room temperature or in the refrigerator.

FAQ

Q: Can use another type of flour in this recipe?

Yes, you can use any type of flour that you have on hand. However, the results may vary slightly depending on the type of flour that you use.

Q: Can use another type of sugar in this recipe?

Yes, you can use any type of sugar that you have on hand. However, the results may vary slightly depending on the type of sugar that you use.

Q: Can use another type of cocoa powder in this recipe?

Yes, you can use any type of cocoa powder that you have on hand. However, the results may vary slightly depending on the type of cocoa powder that you use.

Q: Can use another type of baking powder in this recipe?

Yes, you can use any type of baking powder that you have on hand. However, the results may vary slightly depending on the type of baking powder that you use.

Q: Can use another type of baking soda in this recipe?

Yes, you can use any type of baking soda that you have on hand. However, the results may vary slightly depending on the type of baking soda that you use.

Q: Can use another type of oil in this recipe?

Yes, you can use any type of oil that you have on hand. However, the results may vary slightly depending on the type of oil that you use.

Q: Can use another type of vanilla extract in this recipe?

Yes, you can use any type of vanilla extract that you have on hand. However, the results may vary slightly depending on the type of vanilla extract that you use.

Pros

• This recipe is quick and easy to make.
• This recipe only requires a few simple ingredients.
• This recipe makes a delicious and decadent chocolate cake.

Tips