Easy Chocolate Cake with Hershey’s Chocolate

This easy chocolate cake is made with Hershey’s chocolate and is sure to be a hit with everyone. It’s moist, rich, and fudgy, and it’s perfect for any occasion.

Why Use Hershey’s Chocolate in Your Cake

There are many reasons to use Hershey’s chocolate in your cake. Here are a few of the benefits:

• Hershey’s chocolate is rich and flavorful. It will give your cake a delicious chocolate flavor that everyone will love.
• Hershey’s chocolate is smooth and creamy. It will make your cake moist and fudgy.
• Hershey’s chocolate is easy to use. It melts easily and incorporates well into batters.
• Hershey’s chocolate is affordable. It’s a great way to add delicious chocolate flavor to your cake without breaking the bank.

How to Make an Easy Chocolate Cake with Hershey’s Chocolate

To make an easy chocolate cake with Hershey’s chocolate, you will need the following ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup hot coffee
• 1/2 cup vegetable oil
• 2 eggs

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the hot coffee, beginning and ending with the dry ingredients. Stir in the oil until just combined.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

When to Make an Easy Chocolate Cake with Hershey’s Chocolate

This easy chocolate cake is perfect for any occasion. It’s great for birthdays, holidays, or just a simple weeknight dessert.

Where to Find the Ingredients for This Easy Chocolate Cake

You can find all of the ingredients for this easy chocolate cake at your local grocery store.

Tips for Making the Best Easy Chocolate Cake with Hershey’s Chocolate

• Use good quality Hershey’s chocolate. The better the chocolate, the better the cake will taste.
• Don’t overbake the cake. The cake should be a little bit gooey in the center.
• Let the cake cool completely before frosting. This will help the frosting to set properly.
• Serve the cake with your favorite toppings, such as whipped cream, chocolate sauce, or fruit.

Recommendation

This easy chocolate cake with Hershey’s chocolate is the best chocolate cake you’ll ever make! It’s moist, rich, and fudgy, and it’s sure to be a hit with everyone.

Conclusion

Make this easy chocolate cake with Hershey’s chocolate today and enjoy!

FAQ

Q: What can use instead of Hershey’s chocolate?

You can use any type of chocolate that you like in this recipe. However, if you’re using a different brand of chocolate, you may need to adjust the amount