Easy Chocolate Chiffon Cake Recipe

Chiffon cakes are light and fluffy, and they make a great dessert for any occasion. This recipe is simple to follow and produces a delicious cake that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 2 egg whites
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch chiffon cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, egg whites, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before frosting.

FAQ

Q: Why is my cake sinking in the middle?

A: There are a few possible reasons why your cake might be sinking in the middle. First, you may have overmixed the batter. When you mix the batter, be sure to only mix until just combined. Overmixing can cause the gluten in the flour to develop too much, which can result in a dense and chewy cake. Second, you may have not baked the cake long enough. Be sure to bake the cake until a toothpick inserted into the center comes out clean.

Q: My cake is too dry. What can do?

A: There are a few things you can do to make your cake more moist. First, you can add more liquid to the batter. You can add milk, water, or even juice. Second, you can add more fat to the batter. You can add butter, oil, or even sour cream. Third, you can bake the cake at a lower temperature for a longer period of time.

Q: My cake is too dense. What can do?

A: There are a few things you can do to make your cake less dense. First, you can use a cake flour instead of all-purpose flour. Cake flour has less gluten than all-purpose flour, which will result in a lighter and fluffier cake. Second, you can whip the egg whites until they form stiff peaks before adding them to the batter. This will help to create a more airy and fluffy cake. Third, you can bake the cake at a higher temperature for a shorter period of time.

Pros

• Easy to make
• Light and fluffy
• Moist and delicious
• Perfect for any occasion

Tips

• Use a chiffon cake pan for the best results.
• Be sure to grease and flour the cake pan well.
• Only mix the batter until just combined. Overmixing can result in a dense cake.
• Bake the cake until a toothpick inserted into the center comes out clean.

Summary

This easy chocolate chiffon cake recipe is perfect for any occasion. It’s simple to make, and it produces a delicious cake that everyone will love. So what are you waiting for? Give this recipe a try today!