Easy Chocolate Chip Cake Recipe UK
This easy chocolate chip cake recipe UK is perfect for those who don’t have a lot of time to bake. It’s made with simple ingredients and comes together in just a few minutes. The result is a delicious, moist cake that’s sure to please everyone.
Why Make This Easy Chocolate Chip Cake Recipe UK?
- It’s quick and easy to make.
- It uses simple ingredients.
- It’s a delicious, moist cake.
- It’s perfect for a quick and easy dessert.
- It’s perfect for a special occasion.
How to Make This Easy Chocolate Chip Cake Recipe UK
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In a medium bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
When to Make This Easy Chocolate Chip Cake Recipe UK
- For a quick and easy dessert.
- For a special occasion.
- For a potluck or party.
Where to Make This Easy Chocolate Chip Cake Recipe UK
- At home.
- In a dorm room.
- At work.
Tips for Making This Easy Chocolate Chip Cake Recipe UK
- Use good quality chocolate chips.
- Don’t overbake the cake.
- Let the cake cool completely before frosting it.
Recommendation
highly recommend this easy chocolate chip cake recipe UK because it is simple to follow, uses pre-made ingredients, and produces a delicious cake. It’s perfect for a quick and easy dessert or for a special occasion.
FAQ
- Q: Can use a different type of flour in this recipe?
- A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.
- Q: Can use a different type of sugar in this recipe?
- A: Yes, you can use granulated sugar, brown sugar, or powdered sugar.
- Q: Can use a different type of chocolate chips in this recipe?
- A: Yes, you can use milk chocolate chips, dark chocolate chips, or white chocolate chips.
- Q: Can make this cake ahead of time?
- A: Yes, you can make the cake ahead of time and store it in the refrigerator or freezer.
- Q: How do frost this cake?
- A: You can frost the cake with your favorite frosting.
Pros of This Easy Chocolate Chip Cake Recipe UK
- It’s quick and easy to make.
- It uses simple ingredients.
- It’s a delicious, moist cake.
- It’s perfect for a quick and easy dessert.
- It’s perfect for
easy chocolate chip cake recipe uk
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, at room temperature
– 1/2 cup granulated sugar
– 1 large egg
– 1 egg yolk
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Use semi-sweet chocolate chips for the best flavor.
Store the cake in an airtight container at room temperature for up to 3 days.
Can I use self raising flour instead of plain flour?
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
1 teaspoon baking powder
Can I use butter instead of margarine?