Easy Chocolate Chip Cookie Brownies

These easy chocolate chip cookie brownies are the perfect dessert for any occasion. They’re moist, chewy, and packed with chocolate flavor. With just a few simple ingredients, you can make these brownies in a matter of minutes. So what are you waiting for? Give this recipe a try today!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
5. Let the brownies cool completely before cutting into squares and serving.

FAQ

Q: Why are my brownies dry?

A: There are a few reasons why your brownies might be dry. One possibility is that you didn’t use enough butter or eggs. Another possibility is that you overbaked them. To avoid dry brownies, make sure to use the correct amount of ingredients and bake them for the recommended amount of time.

Q: How can make my brownies chewier?

A: There are a few ways to make your brownies chewier. One way is to add a little more flour to the batter. Another way is to bake the brownies for a shorter amount of time. You can also try adding a little bit of cornstarch or potato starch to the batter.

Q: Can use different chocolate chips in this recipe?

A: Yes, you can use any type of chocolate chips you like in this recipe. You can use milk chocolate, dark chocolate, or white chocolate chips. You can also use a combination of different types of chocolate chips.

Q: Can make these brownies ahead of time?

A: Yes, you can make these brownies ahead of time. Once the brownies are completely cooled, you can wrap them individually in plastic wrap and store them in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Q: How do serve these brownies?

A: These brownies are best served warm. You can serve them with a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce.

Pros

• Easy to make
• Chewy and moist
• Packed with chocolate flavor
• Perfect for any occasion

Tips

• Use high-quality chocolate chips for the best flavor.
• Don’t overbake the brownies. They should be slightly undercooked in the center.
• Let the brownies cool completely before cutting into them.
• Serve the brownies warm with a scoop of ice cream,