Easy Chocolate Chip Cookie Cake Recipe



Easy Chocolate Chip Cookie Cake Recipe

Easy Chocolate Chip Cookie Cake Recipe

This article will provide you with an easy and delicious recipe for chocolate chip cookie cake. This cake is perfect for any occasion, and it’s sure to be a hit with everyone who tries it.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

  • 1 cup (2 sticks) unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the milk and vanilla extract until smooth.
  2. Spread the frosting over the cooled cake.

Tips

  • For best results, use high-quality chocolate chips.
  • If you don’t have a mixer, you can mix the ingredients by hand.
  • Feel free to add your own mix-ins, such as nuts, dried fruit, or candy.

FAQ

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Q: Can freeze this cake?

A: Yes, you can freeze this cake for up to 2 months.

Q: What are some other ways to decorate this cake?

A: You can decorate this cake with chocolate ganache, whipped cream, or even just a simple dusting of powdered sugar.

Pros

  • This cake is easy to make.
  • This cake is delicious.
  • This cake is versatile. You can add your own mix-ins, such as nuts, dried fruit, or candy.

Tips

  • For best results, use high-quality chocolate chips.
  • If you don’t have a mixer, you can mix the ingredients by hand.
  • Feel free to add your own mix-ins, such as nuts, dried fruit, or candy.

Summary

This easy chocolate chip cookie cake is the perfect dessert for any occasion. It’s easy to make, delicious, and versatile. So what are you waiting for? Give it a try today!

easy chocolate chip cookie cake recipe

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips

25-30 minutes at 350 degrees F

1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

25-30 minutes

1 cup (2 sticks) unsalted butter, softened
1 3/4 cups granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate chips

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

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