This article is about an easy chocolate chip cookie dough recipe that does not require brown sugar.
Brown sugar can be difficult to find, especially if you live in a rural area.
Brown sugar is a processed sugar that is made by adding molasses to white sugar. It is not as common as white sugar, so it can be difficult to find in some stores. If you live in a rural area, you may have to go to a specialty store or order brown sugar online.
Brown sugar can be expensive.
Brown sugar is usually more expensive than white sugar. This is because it is a more processed sugar and it has a lower shelf life. If you are on a budget, you may want to consider using white sugar in your chocolate chip cookies instead of brown sugar.
Brown sugar is a higher calorie sugar than white sugar. This is because it contains molasses, which is a concentrated source of sugar. If you are trying to watch your weight, you may want to consider using white sugar in your chocolate chip cookies instead of brown sugar.
To make this recipe, you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Can use white sugar instead of brown sugar in this recipe?
Yes, you can use white sugar instead of brown sugar in this recipe. The cookies will still taste delicious, but they will not have the same chewy texture as cookies made with brown sugar.
Can use butterscotch chips instead of chocolate chips in this recipe?
Yes, you can use butterscotch chips instead of chocolate chips in this recipe. The cookies will have a slightly different flavor, but they will still be delicious.
Yes, you can make these cookies ahead of time. Simply prepare the dough and then chill it for at least 30 minutes before baking. The cookies can be baked up to 2 weeks ahead of time and stored in an airtight container at room temperature.
Yes, you can freeze these cookies. Simply bake them according to the directions and then let them cool completely. Once the cookies are cool, place them in a freezer-safe bag and freeze for up to 3 months. To thaw the cookies, simply place them in the refrigerator overnight or at room temperature for a few hours.
Pros of Using White
1 cup all-purpose flour
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy as they would be if you used brown sugar.
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
What is the difference between chocolate chips and semi-sweet chocolate chips?
Yes, you can use butterscotch chips instead of chocolate chips in this recipe. The butterscotch chips will add a slightly different flavor to the cookies, but they will still be delicious.
Yes, you can use granulated sugar or powdered sugar instead of brown sugar.
Yes, you can use granulated sugar instead of brown sugar in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.