Easy Chocolate Chip Cookie Pie Recipe

This article will provide you with a simple and delicious recipe for an easy chocolate chip cookie pie.

Why Make This Recipe?

There are many reasons why you might want to make this recipe. Here are a few of the benefits of making this easy chocolate chip cookie pie:

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients.
• It’s a delicious and satisfying dessert.

How to Make This Recipe

To make this easy chocolate chip cookie pie, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
6. Pour the dough into a 9-inch pie plate that has been greased and floured.
7. Bake for 20-25 minutes, or until the crust is golden brown and the filling is set.
8. Let cool completely before slicing and serving.

FAQ

Q: What can use instead of all-purpose flour?

You can use gluten-free flour, oat flour, or almond flour in place of all-purpose flour.

Q: What can use instead of butter?

You can use vegan butter, coconut oil, or palm shortening in place of butter.

Q: What can use instead of chocolate chips?

You can use white chocolate chips, butterscotch chips, or peanut butter chips in place of chocolate chips.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the freezer. To freeze, let the pie cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To thaw, let the pie thaw overnight in the refrigerator before serving.

Pros of This Recipe

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients.
• It’s a delicious and satisfying dessert.
• It can be made ahead of time and stored in the freezer.

Tips for Making This Recipe

• Make sure to chill the dough for at least 30 minutes before baking. This will help the dough to hold its shape and prevent it from spreading too much.
• Don’t overbake the pie. The crust should be golden brown and the filling should be set, but not dry.
• Let the pie cool completely before slicing and serving. This will help the filling to set and prevent it from oozing out when you