This article will discuss the best easy chocolate chip cookie recipe that will make your taste buds sing. We will provide you with a step-by-step guide on how to make these delicious cookies, as well as some tips and tricks to help you achieve the perfect results.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
- Enjoy!
FAQ
A: Chocolate chip cookies are best stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
A: Yes, you can make these cookies gluten-free by using a gluten-free flour blend.
A: Yes, you can make these cookies dairy-free by using a dairy-free butter substitute.
Yes, you can make these cookies vegan by using a vegan butter substitute and vegan chocolate chips.
Q: What are some other variations on this recipe?
There are many different variations on this recipe. You can try using different types of chocolate chips, such as white chocolate chips, butterscotch chips, or peanut butter chips. You can also add other mix-ins, such as nuts, dried fruit, or candy.
- They are easy to make.
- They are delicious.
- They are versatile. You can add your favorite mix-ins to create your own unique flavor.
- They are a great treat for any occasion.
- Use good quality ingredients.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown and the centers are set.
- Let the cookies cool completely before enjoying them.
Summary</h
Delicious!
Soft, chewy, and delicious!
Delicious! They are chewy and gooey with a perfect chocolate chip to cookie ratio.
The taste of easy chocolate chip cookie recipe is sweet, buttery, and chocolatey.
The cookies taste like a delicious combination of chocolate chips, butter, and sugar.
The cookies are chewy and delicious, with a rich chocolate flavor.
The taste of an easy chocolate chip cookie recipe is sweet and buttery, with a hint of chocolate.