Easy Chocolate Chip Cookie Recipe for a Dozen

Chocolate chip cookies are a delicious and popular treat, but they can be difficult to make perfectly. This recipe makes it easy to create a batch of delicious chocolate chip cookies that are sure to please everyone.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why are my chocolate chip cookies not chewy?

A: There are a few reasons why your chocolate chip cookies might not be chewy. One possibility is that you overbaked them. Chocolate chip cookies should be baked until they are golden brown on the edges, but still soft and chewy in the center. If you bake them for too long, they will become dry and hard. Another possibility is that you used too much flour. Flour absorbs moisture, so if you use too much, your cookies will be dry and crumbly. Finally, if you didn’t chill the dough before baking, your cookies will be spread out and thin. Chilling the dough helps to create a chewier texture.

Q: Why are my chocolate chip cookies too thick?

A: There are a few reasons why your chocolate chip cookies might be too thick. One possibility is that you used too much dough. When you scoop the dough onto the baking sheet, make sure to flatten it slightly so that it is about 1/2-inch thick. Another possibility is that you didn’t bake them for long enough. Chocolate chip cookies should be baked until they are golden brown on the edges, but still soft and chewy in the center. If you bake them for too long, they will become dry and hard.

Q: How do make chocolate chip cookies that are not too sweet?

A: There are a few ways to make chocolate chip cookies that are not too sweet. One possibility is to use less sugar. You can also use a different type of sugar, such as brown sugar or honey. Another possibility is to add some unsweetened chocolate to the dough. This will help to balance out the sweetness of the sugar.

Q: What are some tips for making chocolate chip cookies?

• Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will taste.
• Chill the dough before baking. This will help to create a chewier texture.
• Bake the cookies until they are golden brown on the edges, but still soft and chewy in the center.
• Let the cookies cool completely before eating them. This will help them to set and become chewier.

Pros of Making Chocolate Chip Cookies

• Chocolate chip cookies are a delicious and versatile treat.
• They can be enjoyed for breakfast, lunch, dinner, or dessert.</li