Easy Chocolate Chip Cookie Recipe for One Dozen

This easy chocolate chip cookie recipe is perfect for a quick and delicious treat. With only a few simple ingredients, you can have a batch of these delicious cookies in no time.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Can use different types of chocolate chips?

A: Yes, you can use any type of chocolate chips you like. For a chewier cookie, use milk chocolate chips. For a richer cookie, use dark chocolate chips.

Q: Can make these cookies ahead of time?

A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to a week.

Q: Can freeze these cookies?

A: Yes, you can freeze these cookies for up to a month. To freeze, place the cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once the cookies are frozen solid, transfer them to a freezer bag or airtight container and freeze for up to a month. To thaw, place the cookies in the refrigerator overnight or at room temperature for a few hours.

Q: What are some other variations on this recipe?

There are many different variations on this recipe. Here are a few ideas:

• Add nuts, such as walnuts or pecans.
• Add dried fruit, such as raisins or cranberries.
• Use white chocolate chips instead of semisweet chocolate chips.
• Add peppermint extract to the dough for a festive holiday cookie.
• Bake the cookies for a shorter time for a chewier cookie.
• Bake the cookies for a longer time for a crispier cookie.

Pros

• Easy to make
• Delicious
• Perfect for any occasion

Tips

• For best results, use softened butter and cold eggs.
• Chill the dough for at least 30 minutes before baking.
• Bake the cookies until they are golden brown and set.

Summary

This easy chocolate chip cookie recipe is a great way to enjoy a delicious treat. With only a few simple ingredients, you can have a batch of these delicious cookies in no time. So what are you waiting for? Give this recipe a try today!