This article is about the easy chocolate chip cookie recipe from Martha Stewart.
Introduction
Martha Stewart is a famous American cook and businesswoman. She has written many cookbooks, including one on chocolate chip cookies. Her recipe for chocolate chip cookies is easy to follow and produces delicious cookies.
Why
Martha Stewart’s recipe for chocolate chip cookies is very easy to follow. Even if you’re a beginner in the kitchen, you can make these cookies with ease.
You don’t have a lot of time to bake
Martha Stewart’s recipe for chocolate chip cookies only requires a few simple ingredients and doesn’t take long to bake. You can have these cookies on the table in just 30 minutes.
Martha Stewart’s chocolate chip cookies are known for being delicious and chewy. They’re the perfect treat for a rainy day or a weekend afternoon.
How
The following is the recipe for Martha Stewart’s easy chocolate chip cookies:
Ingredients:
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed light brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
You can make these cookies any time of year. They are especially delicious when served warm with a glass of milk.
Where
You can make these cookies at home in your own kitchen.
Tips
* For chewier cookies, chill the dough for at least 30 minutes before baking.
* Add your favorite mix-ins, such as nuts, dried fruit, or candy.
* Enjoy!
Recommendation
If you are looking for an easy and delicious chocolate chip cookie recipe, highly recommend Martha Stewart’s recipe. It is sure to please everyone.
Conclusion
Thank you for reading! hope you enjoy making these delicious chocolate chip cookies.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
2 1/4 cups
3 cups
375 degrees F (190 degrees C)
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Yes, you can use margarine instead of butter in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
How many cups of flour are in Martha Stewart’s easy chocolate chip cookie recipe?