This article will provide you with a healthy and easy chocolate chip cookie recipe that you can make at home.
Why
This recipe is made with whole wheat flour, unsweetened applesauce, and dark chocolate chips. It’s a great way to enjoy a healthy cookie without sacrificing flavor.
You don’t have a lot of time to cook.
This recipe only requires a few simple ingredients and can be made in just a few minutes. It’s the perfect recipe for busy people who still want to enjoy a delicious treat.
You don’t have a lot of ingredients.
This recipe only requires a few simple ingredients that you’re likely to have on hand. You can easily make these cookies even if you’re short on time or ingredients.
How
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, whole wheat flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
You can enjoy these healthy chocolate chip cookies for a snack, dessert, or after-school treat.
Where
You can make these cookies at home in your own kitchen.
Tips
- If you don’t have whole wheat flour, you can use all-purpose flour instead.
- If you don’t have unsweetened applesauce, you can use regular applesauce or even yogurt.
- If you don’t have dark chocolate chips, you can use milk chocolate chips or even white chocolate chips.
- Bake the cookies for a shorter amount of time if you prefer them chewier.
- Let the cookies cool completely before storing them in an airtight container.
Recommendation
highly recommend this healthy chocolate chip cookie recipe. It’s easy to make, it’s healthy, and it’s delicious.
Conclusion
hope you enjoy this healthy chocolate chip cookie recipe. If you have any questions, please feel free to leave a comment below.
1 cup all-purpose flour
To make healthy chocolate chip cookies, you can use whole wheat flour, unsweetened applesauce, and dark chocolate chips.
Yes, you can use all-purpose flour instead of whole wheat flour in this recipe. However, the cookies will not be as healthy or nutritious as they would be if you used whole wheat flour.
Preheat oven to 375 degrees F (190 degrees C).
Yes, you can freeze the cookie dough for up to 3 months. Simply scoop the dough into balls, place them on a baking sheet, and freeze for 2-3 hours. Once frozen, transfer the cookie dough balls to a freezer bag and store in the freezer. When you’re ready to bake the cookies, simply remove the dough balls from the freezer and bake according to the recipe.
Yes, you can use regular chocolate chips in this recipe.
You can use applesauce or mashed bananas.