Microwaves are a quick and easy way to cook food, and they can also be used to make cookies. This recipe for easy chocolate chip cookies is perfect for busy people who want a delicious treat without having to spend a lot of time in the kitchen.
If you’re short on time, but you still want to enjoy a fresh batch of cookies, microwave chocolate chip cookies are the perfect solution. They can be made in just a few minutes, so you can have your cookies hot and fresh in no time.
You Don’t Have a Lot of Ingredients on Hand
Microwave chocolate chip cookies require only a few simple ingredients, so you’re less likely to have to run to the store in the middle of baking. All you need is flour, butter, sugar, eggs, vanilla extract, and chocolate chips.
You Don’t Want to Heat Up Your Oven
On a hot summer day, the last thing you want to do is turn on your oven. Microwave chocolate chip cookies are the perfect solution for those days when you don’t want to heat up your house.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- In a medium bowl, combine the flour, butter, granulated sugar, brown sugar, egg, and vanilla extract until a dough forms.
- Fold in the chocolate chips.
- Divide the dough into 12 equal pieces.
- Place the dough balls on a microwave-safe plate.
- Microwave on high for 1-2 minutes, or until the edges are golden brown and the centers are set.
- Let cool for a few minutes before enjoying.
FAQ
A: Microwave chocolate chip cookies will stay fresh for about a week when stored in an airtight container at room temperature.
A: Yes, you can freeze microwave chocolate chip cookies. To freeze, simply place the cookies in an airtight container and freeze for up to 3 months. When you’re ready to eat them, thaw them overnight in the refrigerator or at room temperature.
A: Yes, you can use different kinds of chocolate in microwave chocolate chip cookies. Some popular options include white chocolate, milk chocolate, and dark chocolate. You can also use chocolate chips with different flavors, such as peanut butter, mint, or raspberry.
A: Yes, you can make microwave chocolate chip cookies with gluten-free flour. Simply use a gluten-free flour blend that is designed for baking.
- Quick and easy to make
- Require few ingredients
- Don’t heat up your oven
- Delicious
- Use a microwave-safe plate or dish to bake the cookies.
- Microwave the cookies on high for 1-2 minutes
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Cook for 2-3 minutes, or until the edges are golden brown.
1 cup of chocolate chips
About 5 minutes
Cook for 2-3 minutes, or until the edges are golden brown.
Cook for 2-3 minutes, or until the edges are golden brown.
About 3 minutes