This article will share a simple and delicious recipe for chocolate chip cookies.
Why
- You want to make chocolate chip cookies but don’t know where to start.
- You’re tired of making cookies that are dry or hard.
- You want a recipe that is easy to follow and produces delicious results.
How
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
- This recipe is perfect for any time of day.
- It’s great for a quick snack or dessert.
- It’s also perfect for parties or gatherings.
Where
- This recipe can be made at home or in a commercial kitchen.
- It’s perfect for any kitchen with basic baking supplies.
Tips
- For the best results, use high-quality ingredients.
- Be sure to chill the dough before baking.
- Bake the cookies until they are golden brown.
Recommendation
- This recipe is a great way to enjoy delicious chocolate chip cookies.
- It’s easy to follow and produces delicious results.
- highly recommend trying it out!
Conclusion
Thank you for reading! hope you enjoy this recipe.
If you have any questions, please leave them in the comments below.
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Chill the dough for at least 30 minutes before baking.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How long do you bake the cookies?
To make sure the chocolate chips are evenly distributed, add them to the dough after you’ve mixed the dry and wet ingredients together. Then, fold the chocolate chips into the dough gently so that they don’t break.
10-12 minutes
A: Semi-sweet chocolate chips are the best chocolate chips to use in an easy chocolate chip cookie recipe.