This article will provide you with an easy and delicious recipe for chocolate chip cookies made with almond flour. Almond flour is a gluten-free flour that is made from ground almonds. It is a great alternative to traditional wheat flour for people who are gluten-intolerant or who are looking for a healthier option. These cookies are chewy, moist, and packed with chocolate chips. They are sure to be a hit with everyone!
Why
Problem
- You are gluten-intolerant or looking for a healthier alternative to traditional chocolate chip cookies.
- You want a chewy, moist, and delicious chocolate chip cookie.
Solution
- Use almond flour instead of traditional wheat flour.
- Add plenty of chocolate chips to the dough.
- Bake the cookies until they are golden brown.
How
Ingredients:
- 1 cup almond flour
- 1/2 cup oat flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, oat flour, brown sugar, granulated sugar, butter, egg, and vanilla extract until well combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
These cookies are best enjoyed fresh out of the oven. They can also be stored in an airtight container at room temperature for up to 3 days.
Where
These cookies are perfect for a snack, dessert, or party treat. They can also be enjoyed with a cup of coffee or tea.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake the cookies for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
Recommendation
If you are looking for a delicious and healthy alternative to traditional chocolate chip cookies, then this recipe is for you! These cookies are chewy, moist, and packed with chocolate chips. They are sure to be a hit with everyone!
Conclusion
Thank you for reading! hope you enjoy this recipe for easy chocolate chip cookies with almond flour. If you have any questions or comments, please feel free to leave them below.
1 cup almond flour
Almond flour is a gluten-free flour made from ground almonds. It is a good source of protein, fiber, and healthy fats. Regular flour is made from wheat, and it contains gluten.
The edges of the cookies should be golden brown and the centers should be set.
12-14 minutes
Add an extra egg yolk to the dough.
10-12 minutes
2 cups