Easy Chocolate Chip Cookie Recipe with Condensed Milk

Chocolate chip cookies are a classic American dessert that are loved by people of all ages. They are chewy, sweet, and satisfying, and they make the perfect treat for any occasion. This easy chocolate chip cookie recipe with condensed milk is a delicious and simple way to make your favorite cookies at home.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup chocolate chips
• 1/2 cup sweetened condensed milk

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips and condensed milk.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why do you use condensed milk in this recipe?

A: Condensed milk adds moisture and sweetness to the cookies, making them chewier and more delicious.

Q: Can use regular milk instead of condensed milk?

A: You can, but the cookies will not be as chewy and will have a different flavor.

Q: Can make these cookies ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. When you are ready to bake the cookies, simply preheat the oven and bake the cookies for the amount of time specified in the recipe.

Q: Can freeze these cookies?

A: Yes, you can freeze the cookies for up to 2 months. When you are ready to eat them, simply thaw them in the refrigerator overnight and then bake them for the amount of time specified in the recipe.

Pros of using condensed milk in chocolate chip cookies

• Chewier cookies
• More delicious flavor
• Easy to make
• Can be made ahead of time
• Can be frozen

Tips for making the best chocolate chip cookies

• Use good quality chocolate chips.
• Chill the dough for at least 30 minutes before baking.
• Bake the cookies until the edges are golden brown and the centers are set.
• Let the cookies cool completely before eating.

Summary

This easy chocolate chip cookie recipe with condensed milk is a delicious and simple way to make your favorite cookies at home. The condensed milk adds moisture and sweetness to the cookies, making them chewier and more delicious. These cookies are perfect for a quick and easy dessert or snack.

Enjoy!