This article will provide you with a simple and delicious recipe for chocolate chip cookies made with Crisco.
There are many reasons why you might want to make chocolate chip cookies with Crisco. Here are a few of the benefits:
- Crisco is a healthier alternative to butter. It is made from vegetable oil, which is lower in saturated fat than butter.
- Crisco is also easier to work with than butter. It is less likely to stick to your hands or utensils, making it a great choice for beginners.
- Crisco cookies are also more chewy than cookies made with butter. This is because Crisco does not contain as much water as butter, which helps to create a more dense and chewy texture.
To make chocolate chip cookies with Crisco, you will need the following ingredients:
- 1 cup Crisco shortening
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the Crisco shortening, sugar, and egg until light and fluffy.
3. Beat in the vanilla extract.
4. Stir in the flour, baking soda, and salt until well combined.
5. Fold in the chocolate chips.
6. Drop the dough by rounded tablespoons onto ungreased baking sheets.
7. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
8. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: Can use butter instead of Crisco in this recipe?
Yes, you can use butter instead of Crisco in this recipe. However, keep in mind that the cookies will be more likely to spread and will not be as chewy.
Q: Can use other types of chocolate chips in this recipe?
Yes, you can use other types of chocolate chips in this recipe. Some popular choices include milk chocolate chips, white chocolate chips, and butterscotch chips.
Yes, you can make these cookies ahead of time. Simply bake them according to the recipe and then let them cool completely. Once they are cool, store them in an airtight container at room temperature or in the refrigerator.
These cookies will last for about 3-4 days at room temperature or for up to 2 weeks in the refrigerator.
- Crisco is a healthier alternative to butter.
- Crisco is easier to work with than butter.
- Crisco cookies are more chewy than cookies made with butter.
- Use softened Crisco.
- Chill the dough before baking for a chewier cookie.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
This recipe is a great way to enjoy a delicious and healthy chocolate chip cookie. It is simple to make and perfect for any occasion.
Conclusion
1 cup all-purpose flour
1 cup
10-12 minutes
375 degrees F
2 cups
1 cup of chocolate chips
To make the dough ahead of time, simply follow the recipe as written, but instead of baking the cookies, place the dough in a covered container and refrigerate for up to 3 days. When you’re ready to bake, preheat your oven to 375 degrees F and remove the dough from the refrigerator. Roll out the dough and cut into desired shapes. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.