Chocolate chip cookies are a classic American dessert that are loved by people of all ages. They are also very easy to make, and this recipe is no exception. With just a few simple ingredients, you can have a batch of delicious cookies in no time.
- You don’t have a lot of time to bake.
- You don’t have a lot of ingredients on hand.
- You want to make a healthier version of chocolate chip cookies.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking soda, and salt.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
This recipe is perfect for any time of day. It’s a great snack, dessert, or even breakfast.
This recipe can be made anywhere you have an oven. It’s perfect for home bakers, but it’s also great for camping or parties.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
This recipe is a great way to enjoy a delicious and classic dessert without a lot of fuss. So next time you’re craving chocolate chip cookies, give this recipe a try. You won’t be disappointed.
Conclusion
Easy chocolate chip cookie recipe with milk is a delicious and easy-to-make dessert that everyone will love. With just a few simple ingredients, you can have a batch of delicious cookies in no time. So what are you waiting for? Give this recipe a try today!
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup milk
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Semi-sweet chocolate chips are the best choice for this recipe.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Yes, you can use milk instead of water in the recipe. However, the cookies will be a bit chewier and less crispy.
2 1/4 cups
Yes, you can use milk instead of water in this recipe.