Easy Chocolate Chip Cookie Recipe with Pudding

This article will share a simple and delicious recipe for chocolate chip cookies made with pudding.

Why Make Chocolate Chip Cookies with Pudding?

• You want to make chocolate chip cookies but don’t have a lot of time or experience.
• You want to make cookies that are soft and chewy, with a rich chocolate flavor.
• You want to make cookies that are different from the usual recipe.

How to Make Chocolate Chip Cookies with Pudding

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking soda, and salt in a separate bowl.
5. Add the dry ingredients to the wet ingredients in two additions, alternating with the milk.
6. Fold in the chocolate chips.
7. Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

When to Make Chocolate Chip Cookies with Pudding

You can make these cookies any time you want a delicious treat. They are especially good for parties or potlucks.

Where to Make Chocolate Chip Cookies with Pudding

You can make these cookies at home in your own kitchen. They are also easy to transport, so you can make them ahead of time and take them to a party or potluck.

Tips for Making Chocolate Chip Cookies with Pudding

• To make the cookies even more chewy, let them cool completely before eating them.
• If you don’t have any pudding mix on hand, you can use 1 cup of milk and 1 teaspoon of vanilla extract instead.
• You can also add other mix-ins to the cookie dough, such as nuts, dried fruit, or candy.

Recommendation

highly recommend making these cookies! They are so easy to make and they are absolutely delicious.

Conclusion

These easy chocolate chip cookies with pudding are a delicious and simple treat that everyone will love. Make them today and enjoy!

FAQ

Q: Can use a different type of pudding mix?

A: Yes, you can use any flavor of pudding mix that you like. Just be sure to use the same amount of pudding mix and milk as the recipe calls for.

Q: Can use a different type of chocolate chips?

A: Yes, you can use any type of chocolate chips that you like. Just be sure to use semi-sweet or bittersweet chocolate chips, as they will melt better and give the cookies a richer flavor.

Q: Can make these cookies ahead of time?

A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.

Q: How do thaw frozen cookies?

To thaw frozen cookies, simply place them on a baking sheet and bake them at 350 degrees F (175 degrees C) for 5-7 minutes, or until they are warmed through.

Q: What are the pros and cons of using pudding mix in chocolate chip cookies?

The pros of using pudding mix in chocolate chip cookies include:

• The cookies are soft and chewy