Everyone loves chocolate chip cookies, but who has time to chill the dough? This easy recipe makes chewy, delicious cookies without the hassle of chilling.
Why
You don’t have time to chill the dough
Sometimes you just want to make cookies, and you don’t have time to wait for the dough to chill. This recipe is perfect for those times.
Once you’ve baked the cookies, you don’t want to have to wait for them to cool before you can eat them. This recipe makes cookies that are ready to eat right out of the oven.
This recipe makes chewy, delicious cookies that everyone will love.
How
Use melted butter instead of softened butter
The key to this recipe is using melted butter instead of softened butter. This helps to create a chewier cookie.
Add an egg yolk
Adding an egg yolk also helps to create a chewier cookie.
Baking the cookies for a shorter time will help to keep them chewy.
When
This recipe is perfect for any time you’re craving chocolate chip cookies. It’s quick and easy to make, and the cookies are delicious.
For a quick and easy dessert
This recipe is perfect for a quick and easy dessert. It’s also great for potlucks or parties.
For a special occasion
These cookies are also perfect for a special occasion. They’re sure to impress your guests.
Where
In your kitchen
This recipe is easy to make in your own kitchen. You only need a few ingredients and a few minutes of time.
In a commercial kitchen
This recipe is also perfect for a commercial kitchen. It’s easy to scale up, and the cookies are delicious.
At a friend’s house
These cookies are also great for making at a friend’s house. They’re easy to transport, and they’re sure to be a hit.
Tips
Use good quality chocolate chips
Using good quality chocolate chips will make a big difference in the taste of your cookies.
Overbaking the cookies will make them tough. Be sure to check them after 10 minutes of baking and remove them from the oven when they’re just starting to turn golden brown.
Letting the cookies cool completely will help them to set and will make them easier to eat.
Recommendation
highly recommend this recipe! It’s easy to make and the cookies are delicious.
Conclusion
If you’re looking for an easy, no-chill chocolate chip cookie recipe, this is the one for you! The cookies are chewy, delicious, and perfect for any occasion.
1 cup
About 3 dozen
2 1/4 cups
10-12 minutes
Yes, you can use margarine instead of butter in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
Store the cookies in an airtight container at room temperature for up to 3 days.
10-12 minutes