Easy Chocolate Chip Cookie Skillet Recipe

This article will teach you how to make an easy chocolate chip cookie skillet recipe. This recipe is perfect for a quick and easy dessert, and it’s sure to be a hit with your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
6. Pour the batter into a 10-inch cast iron skillet that has been lightly greased.
7. Bake for 15-20 minutes, or until the edges are golden brown and the center is set.
8. Let cool completely before serving.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour. Just make sure to adjust the amount of liquid accordingly.

Q: Can use a different type of butter?

A: Yes, you can use unsalted butter, salted butter, or even margarine. Just make sure to taste the batter before baking to make sure it’s not too salty.

Q: Can use a different type of chocolate chips?

A: Yes, you can use semisweet chocolate chips, bittersweet chocolate chips, or even white chocolate chips. Just make sure to use a type of chocolate that you enjoy.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the skillet in the oven for 5-10 minutes, or until warmed through.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe for up to 2 months. When you’re ready to serve, simply thaw the skillet in the refrigerator overnight and then reheat it in the oven for 5-10 minutes, or until warmed through.

Pros

• Easy to make
• Quick and simple
• Delicious
• Perfect for a crowd
• Can be made ahead of time
• Can be frozen

Tips

• Use a large skillet so that the cookies have plenty of room to spread.
• Bake the cookies until they are golden brown and set.
• Let the cookies cool completely before serving.
• Serve with your favorite ice cream or whipped cream.

Summary</h This easy chocolate chip cookie skillet recipe is sure to be a hit with your family and friends. It’s quick, easy, and