Chocolate chip cookies are a delicious and classic treat, but they can be time-consuming and difficult to make. This recipe takes the guesswork out of making chocolate chip cookies, with just three simple ingredients.
Why This Recipe Is Perfect for You
This recipe is perfect for you if:
- You don’t have a lot of time to bake.
- You don’t have a lot of ingredients on hand.
- You’re not a confident baker.
With just three ingredients and simple steps, you can have fresh, delicious chocolate chip cookies in no time.
To make easy chocolate chip cookies, you will need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Q: Can use different types of chocolate chips?
A: Yes, you can use any type of chocolate chips you like. Semisweet chocolate chips are the most traditional, but you can also use milk chocolate chips, white chocolate chips, or even butterscotch chips.
Q: Can use gluten-free flour?
A: Yes, you can use gluten-free flour in this recipe. Just make sure to use a gluten-free flour that is specifically designed for baking.
A: Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 3 months.
To make these cookies chewier, add an extra 1/4 cup of flour to the dough. You can also chill the dough for at least 30 minutes before baking.
To make these cookies crispier, bake them for a few minutes longer. You can also reduce the amount of flour in the dough by 1/4 cup.
Pros of This Recipe
- Easy to make
- Quick to make
- Minimal ingredients
- Delicious
- Versatile
- Use high-quality ingredients.
- Chill the dough before baking.
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Flour, butter, and chocolate chips.
375 degrees Fahrenheit
10-12 minutes
Chill the dough for at least 30 minutes before baking.
10-12 minutes
Semi-sweet chocolate chips are the best choice for easy chocolate chip cookies.
10-12 minutes at 375 degrees F.