Looking for a quick and easy dessert that you can make for two? Look no further than these easy chocolate chip cookies! They’re made with just a few simple ingredients and they’re ready to eat in just 30 minutes.
- They’re quick and easy to make.
- They only require a few ingredients.
- They make enough cookies for two people to enjoy.
- They’re perfect for a quick and easy dessert.
- They’re also perfect for a special occasion.
- Preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour, baking soda, and salt.
- In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and mix well.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto a greased baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- These cookies are perfect for a quick and easy dessert.
- They’re also perfect for a special occasion.
- They’re perfect for a romantic night in.
- They’re perfect for a potluck or party.
- They’re perfect for a snack.
- You can make these cookies in your kitchen.
- You can also make these cookies in a dorm room.
- You can even make these cookies in a campfire.
- Use high-quality chocolate chips.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are golden brown.
- Let the cookies cool completely before enjoying.
Recommendation
highly recommend making these easy chocolate chip cookies for two! They’re delicious and easy to make. They’re perfect for a quick and easy dessert.
Conclusion
Thank you for reading! hope you enjoy making these easy chocolate chip cookies for two!
1 cup all-purpose flour
1/2 cup sugar
1/4 cup brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
Let the cookies cool completely before storing them in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
1 cup
1 egg
375 degrees fahrenheit
375 degrees Fahrenheit