Easy Chocolate Chip Cookies in Cups

Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized with different flavors and toppings. This recipe for easy chocolate chip cookies in cups is perfect for busy families or anyone who wants a quick and easy dessert.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons into the prepared muffin tins. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool completely in the tins before transferring to a wire rack.

FAQ

Q: Why should make these cookies in cups?

There are a few reasons why you might want to make these cookies in cups. First, they are a great way to portion out the cookies so that everyone gets an equal share. Second, they are easy to eat, even for small children. And third, they can be easily customized with different flavors and toppings.

Q: What are some of the different flavors and toppings that can use?

There are endless possibilities when it comes to customizing these cookies. Some popular flavors and toppings include:

• White chocolate chips
• M&M’s
• Peanut butter chips
• Chopped nuts
• Dried fruit
• Candy canes

Q: How long will these cookies last?

These cookies will stay fresh for up to 2 weeks if stored in an airtight container at room temperature.

Pros

• Easy to make
• Can be customized with different flavors and toppings
• Perfect for portioning out
• Easy to eat
• Can be made ahead of time

Tips

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• For crispier cookies, bake for a few minutes longer.
• Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.

Summary

These easy chocolate chip cookies in cups are a delicious and versatile dessert that is perfect for any occasion. They are easy to make, can be customized with different flavors and toppings, and will stay fresh for up to 2 weeks if stored in an airtight container at room temperature.