Looking for an easy chocolate chip cookies recipe? This is the one for you! With just a few simple ingredients, you can have delicious, chewy chocolate chip cookies in no time.
- They’re easy to make.
- They only require a few simple ingredients.
- They’re perfect for a quick snack or dessert.
- They’re always a crowd-pleaser.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For a quick snack.
- For a dessert.
- For a party.
- For a bake sale.
- At home.
- At work.
- At school.
- At a friend’s house.
- Use melted butter instead of softened butter. This will help the cookies to spread and become chewier.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
- Bake the cookies until the edges are golden brown and the centers are set. Do not overbake, or the cookies will become dry.
- They’re easy to make.
- They only require a few simple ingredients.
- They’re perfect for a quick snack or dessert.
- They’re always a crowd-pleaser.
- Use melted butter instead of softened butter. This will help the cookies to spread and become chewier.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
- Bake the cookies until the edges are golden brown and the centers are set. Do not overbake, or the cookies will become dry.
Summary
Easy chocolate chip cookies are a delicious and easy treat to make. With just a few simple ingredients, you can have delicious, chewy chocolate chip cookies in no
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
375 degrees Fahrenheit
2 eggs
1 teaspoon
What is the temperature to bake the cookies at?
How long will the cookies last?