This article will provide you with a simple and easy recipe for making chocolate chip cookies. The recipe is perfect for beginners, and it only requires a few ingredients.
Why
- You don’t know how to make chocolate chip cookies.
- You’re looking for a simple and easy recipe.
- You want to make a large batch of cookies.
How
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
This recipe is perfect for any time of year. It’s especially delicious when served warm with a glass of milk.
Where
This recipe can be made in any kitchen with a few simple ingredients.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
These cookies are sure to be a hit with everyone! Enjoy!
FAQ
Q: What are the ingredients for this recipe?
A: The ingredients for this recipe are as follows:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
A: This recipe takes about 30 minutes to make, including prep time and baking time.
A: This recipe makes about 2 dozen cookies.
A: Yes, you can make these cookies ahead of time and freeze them for later. To freeze the cookies, simply place them in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, transfer the cookies to a freezer bag or airtight container and store in the freezer for up to 3 months. To bake the cookies from frozen, simply preheat your oven to 375 degrees F (190 degrees C) and bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Pros
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
The cookies will be done when the edges are golden brown and the centers are set.
375 degrees F
Roll the dough into 1-inch balls and place them on a greased baking sheet.
Chill the dough for at least 30 minutes before baking.
To make the dough ahead of time, simply mix together the dry ingredients (flour, baking soda, salt, and sugar) in a bowl. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
How long do you bake the cookies?