Learn how to make the best easy chocolate chip cookies recipe Australia in just 30 minutes! These chewy, gooey cookies are perfect for a quick snack or dessert.
Why
You want to make easy chocolate chip cookies but don’t know where to start.
You’re tired of your cookies being too hard or too soft.
You want a recipe that everyone will love.
How
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Where
These cookies are perfect for a quick snack or dessert. They’re also great for parties or potlucks.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
If you’re looking for the best easy chocolate chip cookies recipe Australia, this is the one for you! These chewy, gooey cookies are sure to be a hit with everyone.
Conclusion
So what are you waiting for? Try this easy chocolate chip cookies recipe Australia today!
Ingredients:
Baking soda
Yes, you can use margarine instead of butter in this recipe. However, the cookies will not be as chewy and will have a slightly different flavor.
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Yes, you can use either butter or margarine in this recipe.
2 eggs
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.