This article will provide you with a simple and delicious recipe for making big batches of chocolate chip cookies.
Why
There are many reasons why you might want to make a big batch of chocolate chip cookies. Here are a few:
- You don’t have a lot of time to bake cookies.
- You want to make a large batch of cookies to share with friends and family.
- You want to make cookies that are easy to make and don’t require a lot of ingredients.
How
To make a big batch of chocolate chip cookies, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semisweet chocolate chips
To make the cookies, first preheat your oven to 375 degrees F (190 degrees C). Then, line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
You can make these cookies any time of day or night. They are a great treat for breakfast, lunch, dinner, or dessert.
Where
You can make these cookies at home in your own kitchen.
Tips
- To make the cookies chewier, add a little bit of cornstarch to the dough.
- To make the cookies crispier, bake them for a little bit longer.
- To add your own personal touch, try adding different mix-ins to the dough, such as nuts, dried fruit, or candy.
Recommendation
These cookies are a delicious and easy way to satisfy your sweet tooth. They are sure to be a hit with everyone who tries them.
Conclusion
hope you enjoy this easy chocolate chip cookies recipe. If you have any questions or comments, please feel free to leave them below.
FAQ
A: These cookies will last for about a week at room temperature or for up to a month in the freezer.
A: Yes, you can make these cookies gluten-free by using a gluten-free flour blend.
A: Yes, you can make these cookies vegan by using vegan butter and vegan chocolate chips.
A: Yes, you can make these cookies ahead of time and freeze them for later. Just thaw them before baking them.
Q: What are some other variations on this recipe?
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup semisweet chocolate chips
10-12 minutes
10-12 minutes
10-12 minutes
12-15 minutes
10-12 minutes
10-12 minutes