Easy Chocolate Chip Cookies Recipe by Jamie Oliver

Jamie Oliver is a famous chef who has a number of cookbooks and TV shows. He is known for his simple and delicious recipes, and his chocolate chip cookies are no exception. This recipe is easy to follow and produces perfectly chewy and delicious cookies.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why do my cookies spread when bake them?

A: There are a few possible reasons why your cookies might spread when you bake them.

* You used too much butter. Cookies need a certain amount of fat in order to hold their shape, but too much butter will cause them to spread.
* You didn’t chill the dough enough. Chilling the dough for at least 30 minutes before baking will help it to hold its shape.
* You baked the cookies at too high a temperature. Baking the cookies at too high a temperature will cause them to spread.

If your cookies are spreading, try reducing the amount of butter in the recipe, chilling the dough for longer, and baking the cookies at a lower temperature.

Q: How do make chewy chocolate chip cookies?

A: There are a few things you can do to make chewy chocolate chip cookies.

* Use brown sugar. Brown sugar adds moisture to cookies, which helps to make them chewy.
* Chill the dough. Chilling the dough for at least 30 minutes before baking will help to develop the gluten, which will also help to make the cookies chewy.
* Bake the cookies at a low temperature. Baking the cookies at a low temperature will help to prevent them from over-browning and will also help to keep them chewy.

If you want to make chewy chocolate chip cookies, try using brown sugar, chilling the dough, and baking the cookies at a low temperature.

Pros of this recipe

• Easy to follow
• Produces perfectly chewy and delicious cookies
• Perfect for any time of year

Tips for making this recipe

• Use high-quality chocolate chips for the best results.
• Chill the dough for at least 30 minutes before baking.
• Bake the cookies until they are golden brown and set.

Summary

Easy chocolate chip cookies recipe by Jamie Oliver is a delicious and easy-to-follow recipe that produces perfectly chewy and delicious cookies. highly recommend giving it a try!