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Easy Chocolate Chip Cookies Recipe by Rosanna Pansino

Learn how to make the best chocolate chip cookies with this easy recipe from Rosanna Pansino. These cookies are chewy, soft, and full of chocolate flavor.

Why

• You want to make delicious chocolate chip cookies.
• You don’t have a lot of time to bake.
• You want a recipe that is easy to follow.

How

1. Use high-quality ingredients, such as butter, brown sugar, and chocolate chips.
2. Cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time.
4. Stir in the dry ingredients until just combined.
5. Fold in the chocolate chips.
6. Drop the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

When

These cookies are best eaten fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Where

These cookies are perfect for a holiday party, a potluck, or a snack at home.

Tips

• For chewier cookies, chill the dough for at least 30 minutes before baking.
• For crispier cookies, bake for a few minutes longer.
• Feel free to add your favorite mix-ins, such as nuts, dried fruit, or candy.

Recommendation

If you love chocolate chip cookies, you’ll love this recipe from Rosanna Pansino. These cookies are easy to make and they’re sure to please everyone.

Conclusion

Make these easy chocolate chip cookies and enjoy a delicious treat!

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