This article will provide you with a simple and easy recipe for making chocolate chip cookies in a small batch. This is perfect for those who don’t want to make a large batch of cookies or for those who only need a few cookies for a quick snack.
- You don’t want to make a large batch of cookies.
- You only need a few cookies for a quick snack.
- You don’t have a lot of time to bake.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine 1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fold in 1 cup semisweet chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- This recipe is perfect for making cookies on a busy day or when you only need a few cookies for a quick snack.
- You can also make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
- This recipe can be made in any kitchen with a few simple ingredients.
- If you don’t have a baking sheet, you can use a piece of foil or parchment paper to line a baking pan.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake the cookies for a longer amount of time.
- Add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
Recommendation
This recipe is a great way to enjoy fresh chocolate chip cookies without having to make a large batch. It’s perfect for busy days or when you only need a few cookies for a quick snack.
Conclusion
hope you enjoy this easy chocolate chip cookies recipe! Be sure to let me know if you have any questions or comments.
FAQ
This recipe makes about 12 cookies.
Q: Can use different types of chocolate chips?
Yes, you can use any type of chocolate chips you like. Some popular options include semisweet chocolate chips, bittersweet chocolate chips, and white chocolate chips.
Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Q: What are some other ways to use this recipe?</h3
1 cup all-purpose flour
10-12 minutes
Let the cookies cool completely before storing in an airtight container at room temperature or in the freezer for up to 3 months.
10-12 minutes
1 cup
Store your cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 2 weeks.
10-12 minutes