This article will provide you with a simple and easy recipe for chocolate chip cookies that can be made for one person.
- You don’t want to make a whole batch of cookies if you’re only going to eat one or two.
- You don’t have a lot of time to bake.
- You don’t have a lot of ingredients on hand.
- Preheat your oven to 375 degrees Fahrenheit.
- Line a small cookie sheet with parchment paper.
- In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1/4 cup melted butter, 1 egg, and 1 teaspoon vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in 1 cup chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared cookie sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
- This recipe is perfect for a quick snack or dessert.
- It can also be made ahead of time and stored in the freezer for later.
- This recipe can be made in any kitchen.
- It does not require any special equipment.
- To make the cookies even more decadent, add some chocolate chips or nuts to the dough.
- You can also use different flavors of chips, such as white chocolate or butterscotch.
- If you don’t have a small cookie sheet, you can use a muffin tin instead. Just fill each muffin cup with about 1 tablespoon of dough.
- Bake the cookies for a little longer if you’re using a muffin tin, about 12-14 minutes.
Recommendation
This recipe is a great way to satisfy your sweet tooth without having to make a whole batch of cookies. It’s also a fun and easy recipe to make with kids.
Summary
To make chocolate chip cookies for one, you will need:
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted butter
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips
Preheat your oven to 375 degrees Fahrenheit. Line a small cookie sheet with parchment paper. In a medium bowl, combine the flour, brown sugar, granulated sugar, baking soda, and salt. In a separate bowl, whisk together the melted butter, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips. Drop the dough by rounded tablespoons onto the prepared cookie sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup (1/2 stick) unsalted butter, softened
1 large egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
About 12 cookies.
375 degrees Fahrenheit
Yes, you can use any type of chocolate that you like. If you want a chewier cookie, use a chocolate with a higher percentage of cocoa. If you want a more fudgy cookie, use a chocolate with a lower percentage of cocoa.
Let them cool completely on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Once they’re cooled, store them in an airtight container at room temperature for up to 3 days.
10-12 minutes
375 degrees F (190 degrees C)