Learn how to make the best chocolate chip cookies with this easy recipe from McCormick. With just a few simple ingredients, you can have a delicious batch of cookies in no time.
Why
There are many reasons why you might want to make chocolate chip cookies. Here are a few:
- You don’t know how to make chocolate chip cookies.
- You want to make the best chocolate chip cookies possible.
- You want a quick and easy recipe.
How
To make the best chocolate chip cookies, you need to use high-quality ingredients. Here is the recipe:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
When
These cookies are best eaten fresh out of the oven, but they can also be stored in an airtight container for up to a week.
Where
These cookies are perfect for any occasion, but they are especially delicious served with a cup of milk.
Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
These easy chocolate chip cookies are a delicious treat that everyone will love. Give them a try today!
Conclusion
With just a few simple ingredients, you can make the best chocolate chip cookies with this easy recipe from McCormick. So what are you waiting for? Get baking!
FAQ
The ingredients for chocolate chip cookies are:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Chocolate chip cookies can last for up to a week when stored in an airtight container.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
Q: What are some other recipes from McCormick?
- Apple Pie Spice</
2 1/4 cups
Add 1/2 cup of cornstarch to the dough.
10-12 minutes
2 eggs
10-12 minutes
Yes, you can use other chocolate chips in this recipe. Some other options include milk chocolate chips, white chocolate chips, or butterscotch chips.
10-12 minutes