This article will provide you with a simple and delicious recipe for chocolate chip cookies made with Odlums ingredients.
- You don’t have a lot of time to bake cookies.
- You don’t have a lot of experience baking cookies.
- You don’t have all of the ingredients you need to make cookies.
- Preheat your oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Add the flour, baking soda, and salt to the bowl and mix until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
You can make these cookies any time of day or night. They’re perfect for a quick snack or dessert.
You can make these cookies at home in your own kitchen.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake them for a few minutes longer.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy.
Recommendation
These cookies are sure to be a hit with everyone! They’re easy to make, delicious, and perfect for any occasion.
Conclusion
hope you enjoy this easy chocolate chip cookies recipe from Odlums! Let me know how they turn out in the comments below.
FAQ
The ingredients for these cookies are:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
These cookies take about 30 minutes to make, including prep time and baking time.
This recipe makes about 3 dozen cookies.
Yes, you can make these cookies ahead of time and freeze them for later. To freeze the cookies, simply bake them according to the recipe and then let them cool completely. Once the cookies are cool, place them in a single layer in a freezer-safe container or bag. Freeze for up to 3 months. To thaw the cookies, simply remove them from the freezer and let them thaw at room temperature for a few hours.
Q
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
375 degrees Fahrenheit
About 4 dozen
1 cup
10-12 minutes
2 and 1/4 cups
Preheat oven to 375 degrees F (190 degrees C).