This article will provide you with a simple and easy-to-follow recipe for making chocolate chip cookies. The recipe is from Sally’s Baking Addiction, a popular baking blog.
There are many reasons why you might want to make chocolate chip cookies. Here are a few:
- You don’t know how to make chocolate chip cookies.
- You want to make chocolate chip cookies that are easy to follow.
- You want to make chocolate chip cookies that are delicious.
To make chocolate chip cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, and salt.
In a medium bowl, cream together the butter, egg, and vanilla extract until light and fluffy.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chocolate chips.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
FAQ
Chocolate chip cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
To make sure your cookies are evenly cooked, use a baking sheet with a raised edge. This will help to keep the cookies from spreading too much.
- Use a good quality chocolate chip.
- Don’t overmix the dough.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before storing them.
- Chocolate chip cookies are a delicious and versatile treat.
- They are easy to make and can be customized to your liking.
- They are a great way to satisfy your sweet tooth.
- Use a good quality chocolate chip.
- Don’t overmix the dough.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before storing them.
Summary
Chocolate chip cookies are a delicious and easy-to-make treat. This recipe is from Sally’s Baking Addiction, a popular baking blog.
To make chocolate chip cookies, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
10-12 minutes
Chill the dough for at least 30 minutes, but preferably overnight.
2 cups semisweet chocolate chips
10-12 minutes
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
The best way to tell if your cookies are done baking is to use a toothpick. Insert a toothpick into the center of a cookie and if it comes out clean, the cookies are done.