Easy Chocolate Chip Cookies Recipe (GF)

This article will provide you with a simple and delicious recipe for gluten-free chocolate chip cookies. These cookies are perfect for those who are gluten-free or who simply want a healthier alternative to traditional chocolate chip cookies.

Why (Problem)

There are many reasons why you might want to make gluten-free chocolate chip cookies. Here are a few of the most common:

• You are gluten-free or you want to avoid gluten.
• You want a healthier alternative to traditional chocolate chip cookies.
• You want a simple and easy recipe.

How (Solution)

To make gluten-free chocolate chip cookies, you will need the following ingredients:

• 1 cup gluten-free flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

To make the cookies, simply follow these steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, sugar, brown sugar, baking soda, and salt.
4. In a large bowl, cream together the butter and egg until light and fluffy.
5. Add the vanilla extract and mix well.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

When (Storage)

These cookies are best when they are fresh out of the oven. They can be stored in an airtight container for up to 3 days.

Where (Serve)

These cookies are perfect for a snack, dessert, or party. They can also be enjoyed as a breakfast treat.

Tips

• For the best results, use a food processor to blend the ingredients together.
• Be sure to chill the dough for at least 30 minutes before baking.
• Bake the cookies at a low temperature to prevent them from burning.

Recommendation

These cookies are a delicious and healthy alternative to traditional chocolate chip cookies. They are sure to be a hit with everyone who tries them.

Conclusion

hope you enjoy this easy and delicious recipe for gluten-free chocolate chip cookies. These cookies are perfect for those who are gluten-free or who simply want a healthier alternative to traditional chocolate chip cookies.

FAQ

Q: What are the ingredients for gluten-free chocolate chip cookies?

The ingredients for gluten-free chocolate chip cookies are:

• 1 cup gluten-free flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt